Is Kettle Brand Potato Chips Honey Dijon Gluten Free?
Description
Thick, kettle-cooked chips deliver a pronounced, sweet‑tangy flavor with a bright, slightly sharp finish and sturdy, crunchy texture. Commonly eaten straight from the bag, served with dips, or paired with sandwiches and packed lunches. Reviewers praise the bold taste and crunch, though some note an intense sweetness and seasoning level.
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Description
Thick, kettle-cooked chips deliver a pronounced, sweet‑tangy flavor with a bright, slightly sharp finish and sturdy, crunchy texture. Commonly eaten straight from the bag, served with dips, or paired with sandwiches and packed lunches. Reviewers praise the bold taste and crunch, though some note an intense sweetness and seasoning level.
Ingredients
Potatoes, Vegetable Oils (Canola, Sunflower and/or Safflower), Honey Powder (Dried Cane Syrup, Honey), Mustard (Vinegar, Mustard Seeds, Salt, Turmeric), Salt, Garlic Powder, Onion Powder, Citric Acid, Spice.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.