Is Kettle & Fire Bone Broth Lemongrass Ginger Pho - 16.9 Fl. Oz. Gluten Free?
Description
Clear, aromatic broth offering bright citrusy and warming spice notes, a smooth mouthfeel, and moderate richness; commonly used as a ready-made pho base, simple soup starter, or simmered with proteins and vegetables. Reviewers cite convenient packaging, authentic flavor, quick preparation, and occasional comments about pronounced saltiness and portion size concerns.
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Description
Clear, aromatic broth offering bright citrusy and warming spice notes, a smooth mouthfeel, and moderate richness; commonly used as a ready-made pho base, simple soup starter, or simmered with proteins and vegetables. Reviewers cite convenient packaging, authentic flavor, quick preparation, and occasional comments about pronounced saltiness and portion size concerns.
Ingredients
Beef Broth (Water Beef Bones, Organic Onions, Organic Carrots, Organic Celery, Organic Parsley, Organic Apple Cider Vinegar, Sea Salt, Organic Black Pepper, Organic Bay Leaves, Organic Thyme, Organic Rosemary), Organic Coconut Aminos (Organic Coconut Nectar, Sea Salt), Organic Lemongrass, Organic Ginger, Organic Fermented Black Garlic, Sea Salt, Organic Lime Juice Concentrate, Organic Mushroom Extract (Organic Portobello Mushrooms, Organic Shiitake Mushroom, Water), Organic Apple Cider Vinegar, Organic Spices (Organic Cinnamon, Organic Anise, Organic Allspice), Organic White Pepper, Basil Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.