Is Kettle & Fire Chicken Noodle Bone Broth Soup Gluten Free?

Description
Rich, savory liquid with a smooth, gelatinous mouthfeel and tender, bite-sized pieces; accompanying strands hold shape rather than disintegrating. Reviewers note comforting, homemade-like flavor, consistent convenience, and straightforward reheating for quick lunches, light dinners, or use as a base for other recipes. Some reviewers report occasional variation in portion size.

Description
Rich, savory liquid with a smooth, gelatinous mouthfeel and tender, bite-sized pieces; accompanying strands hold shape rather than disintegrating. Reviewers note comforting, homemade-like flavor, consistent convenience, and straightforward reheating for quick lunches, light dinners, or use as a base for other recipes. Some reviewers report occasional variation in portion size.
Ingredients
Organic Chicken Bone Broth (water, Organic Chicken Bones, Organic Onions, Organic Carrots, Organic Fennel, Organic Leeks, Organic Apple Cider Vinegar, Organic Thyme, Organic Shiitake Mushrooms, Organic Tamarind Paste, Organic Bay Leaf), Organic Noodles (organic Semolina, Organic Egg White, Organic Whole Egg), Organic Carrots, Organic Chicken Meat (organic Chicken Meat, Water, Organic Rice Starch, Salt), Organic Celery Less Than 2% Of Organic Tapioca Starch, Organic Chicken Fat, Organic Fermented Nutritional Yeast, Organic Tomato Paste, Sea Salt, Organic Parsley, Organic Garlic Powder. Contains: Eggs, Wheat
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


