No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply.

Is Kettle & Fire Classic Beef Bone Broth, Shelf-Stable, 32 oz Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply.

Description

This shelf-stable 32 oz broth delivers a clear, savory taste with a rounded, full-bodied mouthfeel and a smooth, slightly gelatinous texture when cooled. People commonly sip it warm, use it as a warming beverage, or incorporate it as a base for soups, sauces, and grains. Reviewers cite consistency and convenience.

Ingredients

Beef Broth (Beef Broth Made With Filtered Water And Grass-fed Beef Bones), Water, Grass - Fed Beef Bones, Organic Onions, Organic Carrots, Organic Celery, Organic Parsley, Organic Apple Cider Vinegar, Sea Salt, Organic Black Pepper, Organic Bay Leaves, Organic Thyme, Organic Rosemary

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Is Kettle & Fire Classic Beef Bone Broth, Shelf-Stable, 32 oz Alpha-Gal? | Spoonful