Is Kettle & Fire Soup, with Chicken Bone Broth, Butternut Squas... Gluten Free?

Description
Kettle Fire soup with chicken bone broth and butternut squash is a flavorful soup that has received mixed reviews from consumers. While some people appreciate the taste, others feel that it could use improvement. The soup is made with high-quality ingredients, including chicken bone broth and butternut squash. Overall, the soup offers a unique combination of flavors, but there is room for enhancement to meet the preferences of all consumers.

Description
Kettle Fire soup with chicken bone broth and butternut squash is a flavorful soup that has received mixed reviews from consumers. While some people appreciate the taste, others feel that it could use improvement. The soup is made with high-quality ingredients, including chicken bone broth and butternut squash. Overall, the soup offers a unique combination of flavors, but there is room for enhancement to meet the preferences of all consumers.
Ingredients
Organic Chicken Bone Broth (Water, Organic Chicken Bones, Organic Onions, Organic Carrots, Organic Fennel, Organic Leeks, Organic Apple Cider Vinegar, Organic Thyme, Organic Shiitake Mushroom, Organic Tamarind Extract, Organic Bay Leaf), Organic Butternut Squash, Organic Coconut Milk (Organic Coconut Milk, Water, Guar Gum), Organic Tapioca Starch, Organic Honey, Less than 2% of Sea Salt, Organic Onion Powder, Organic Garlic Powder, Organic Turmeric, Organic Nutmeg.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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