Is KETTLE® Lightly Salted 130g Gluten Free?
Description
Lightly seasoned, kettle-style chips offer a pronounced crunch and coarse, ridged texture with a mild seasoning finish; reviewers highlight satisfying crispness and natural flavor, occasionally noting broken pieces and variable seasoning levels, and commonly use the bag for solo snacking, sandwich sides, home parties, and dipping with dips or spreads.
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Description
Lightly seasoned, kettle-style chips offer a pronounced crunch and coarse, ridged texture with a mild seasoning finish; reviewers highlight satisfying crispness and natural flavor, occasionally noting broken pieces and variable seasoning levels, and commonly use the bag for solo snacking, sandwich sides, home parties, and dipping with dips or spreads.
Ingredients
Select Potatoes, Sunflower Oil, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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