Is KETTLE, POTATO CHIPS, SEA SALT & VINEGAR, SEA SALT & VINEGAR GERD Friendly?
Description
Kettle potato chips sea salt vinegar sea salt vinegar are a delicious and crunchy snack made with whole potatoes. These kettle-cooked chips are gluten-free and non-GMO, making them a popular choice among health-conscious consumers. With their perfect balance of sea salt and vinegar, these chips have a strong flavor that people appreciate. They are often described as salty and are loved for their satisfying crunch. These chips are ideal for stocking in the pantry, making them a convenient and tasty option for snacking.
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Why it's not GERD friendly
- citric acid
- white distilled vinegar
- vinegar powder
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Kettle potato chips sea salt vinegar sea salt vinegar are a delicious and crunchy snack made with whole potatoes. These kettle-cooked chips are gluten-free and non-GMO, making them a popular choice among health-conscious consumers. With their perfect balance of sea salt and vinegar, these chips have a strong flavor that people appreciate. They are often described as salty and are loved for their satisfying crunch. These chips are ideal for stocking in the pantry, making them a convenient and tasty option for snacking.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Potatoes, Safflower and/or Sunflower and/or Canola Oil, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Sea Salt, Maltodextrin, Citric Acid.
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Where to buy
KETTLE, POTATO CHIPS, SEA SALT & VINEGAR, SEA SALT & VINEGAR is available at 4 retailers
About this product
Chips · Pouch