Is KETTLE, POTATO CHIPS, SEA SALT & VINEGAR, SEA SALT & VINEGAR Low FODMAP?
Description
Kettle potato chips sea salt vinegar sea salt vinegar are a delicious and crunchy snack made with whole potatoes. These kettle-cooked chips are gluten-free and non-GMO, making them a popular choice among health-conscious consumers. With their perfect balance of sea salt and vinegar, these chips have a strong flavor that people appreciate. They are often described as salty and are loved for their satisfying crunch. These chips are ideal for stocking in the pantry, making them a convenient and tasty option for snacking.
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Description
Kettle potato chips sea salt vinegar sea salt vinegar are a delicious and crunchy snack made with whole potatoes. These kettle-cooked chips are gluten-free and non-GMO, making them a popular choice among health-conscious consumers. With their perfect balance of sea salt and vinegar, these chips have a strong flavor that people appreciate. They are often described as salty and are loved for their satisfying crunch. These chips are ideal for stocking in the pantry, making them a convenient and tasty option for snacking.
Ingredients
Potatoes, Safflower and/or Sunflower and/or Canola Oil, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Sea Salt, Maltodextrin, Citric Acid.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.