Is KETTLE, POTATO CHIPS, SEA SALT & VINEGAR, SEA SALT & VINEGAR Gluten Free?
Description
Kettle potato chips sea salt vinegar sea salt vinegar are a delicious and crunchy snack made with whole potatoes. These kettle-cooked chips are gluten-free and non-GMO, making them a popular choice among health-conscious consumers. With their perfect balance of sea salt and vinegar, these chips have a strong flavor that people appreciate. They are often described as salty and are loved for their satisfying crunch. These chips are ideal for stocking in the pantry, making them a convenient and tasty option for snacking.
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Description
Kettle potato chips sea salt vinegar sea salt vinegar are a delicious and crunchy snack made with whole potatoes. These kettle-cooked chips are gluten-free and non-GMO, making them a popular choice among health-conscious consumers. With their perfect balance of sea salt and vinegar, these chips have a strong flavor that people appreciate. They are often described as salty and are loved for their satisfying crunch. These chips are ideal for stocking in the pantry, making them a convenient and tasty option for snacking.
Ingredients
Potatoes, Safflower and/or Sunflower and/or Canola Oil, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Sea Salt, Maltodextrin, Citric Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.