Is Kevala - Refined Avocado Oil - 128 fl. oz. Vegetarian?

Ingredients

<CENTER> <TABLE cellSpacing=2 cellPadding=2 width=450 border=0> <TBODY> <TR> <TD vAlign=top align=left><STRONG>Kevala - Refined Avocado Oil - 128 fl. oz. (1 gallon / 3785 mL) </STRONG></TD></TR> <TR> <TD bgColor=#000000 vAlign=top align=left> <CENTER> <TABLE cellSpacing=2 cellPadding=1 width=444 bgColor=#ffffff border=0> <TBODY> <TR bgColor=#000000> <TD height=6 colSpan=3></TD></TR> <TR> <TH vAlign=top colSpan=3 align=left><BIG>Nutrition Facts</BIG></TH></TR> <TR> <TD colSpan=3><STRONG>Serving Size 1 Tbsp (14g)</STRONG></TD></TR> <TR> <TD colSpan=3><STRONG>Servings Per Container 256</STRONG></TD></TR> <TR bgColor=#000000> <TD height=6 colSpan=3></TD></TR> <TR> <TD vAlign=top colSpan=3 align=left><STRONG>Amount Per Serving</STRONG></TD></TR> <TR bgColor=#000000> <TD colSpan=3></TD></TR> <TR> <TD vAlign=top align=left><STRONG>Calories 112</STRONG></TD> <TD vAlign=top colSpan=2 align=right>Calories from Fat 108</TD></TR> <TR bgColor=#000000> <TD height=4 colSpan=3></TD></TR> <TR> <TD colSpan=3 align=right><STRONG>% Daily Value*</STRONG></TD></TR> <TR bgColor=#000000> <TD colSpan=3></TD></TR> <TR> <TD><STRONG>Total Fat</STRONG></TD> <TD vAlign=top align=right>12 g</TD> <TD vAlign=top align=right>18%</TD></TR> <TR bgColor=#000000> <TD colSpan=3></TD></TR> <TR> <TD style="PADDING-LEFT: 20px">Saturated Fat</TD> <TD vAlign=top align=right>2 g</TD> <TD vAlign=top align=right>8%</TD></TR> <TR bgColor=#000000> <TD colSpan=3></TD></TR> <TR> <TD style="PADDING-LEFT: 20px">Trans Fat</TD> <TD vAlign=top align=right>0 g</TD> <TD vAlign=top align=right></TD></TR> <TR bgColor=#000000> <TD colSpan=3></TD></TR> <TR> <TD style="PADDING-LEFT: 20px">Monounsaturated Fat</TD> <TD vAlign=top align=right>10 g</TD> <TD vAlign=top align=right></TD></TR> <TR bgColor=#000000> <TD colSpan=3></TD></TR> <TR> <TD style="PADDING-LEFT: 20px">Polyunsaturated Fat</TD> <TD vAlign=top align=right>2 g</TD> <TD vAlign=top align=right></TD></TR> <TR bgColor=#000000> <TD colSpan=3></TD></TR> <TR> <TD><STRONG>Cholesterol</STRONG></TD> <TD vAlign=top align=right>0 mg</TD> <TD vAlign=top align=right>0%</TD></TR> <TR bgColor=#000000> <TD colSpan=3></TD></TR> <TR> <TD><STRONG>Sodium</STRONG></TD> <TD vAlign=top align=right>0 mg</TD> <TD vAlign=top align=right>0%</TD></TR> <TR bgColor=#000000> <TD colSpan=3></TD></TR> <TR> <TD><STRONG>Total Carbohydrate</STRONG> </TD> <TD vAlign=top align=right>0 g</TD> <TD vAlign=top align=right>0%</TD></TR> <TR bgColor=#000000> <TD colSpan=3></TD></TR> <TR> <TD><STRONG>Protein</STRONG></TD> <TD vAlign=top align=right>0 g</TD> <TD vAlign=top align=right></TD></TR> <TR bgColor=#000000> <TD height=6 colSpan=3></TD></TR> <TR> <TD colSpan=5><FONT size=2>Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.<BR/>* %Daily Values are based on a 2,000 calorie diet.</FONT> </TD></TR></TBODY></TABLE></CENTER></TD></TR> <TR> <TD vAlign=top align=left></TD></TR> <TR> <TD vAlign=top align=left><STRONG>Ingredients:</STRONG> Naturally Refined Avocado Oil </TD></TR> <TR bgColor=#000000> <TD colSpan=4></TD></TR></TBODY></TABLE></CENTER>

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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