Is Kevin's Natural Foods Paleo Teriyaki Style Chicken Gluten Free?
Description
Sweet-savory teriyaki flavor with balanced umami, in tender, moist, bite-sized pieces that retain sauce. Often used atop grain bowls, salads, wraps, or stir-fries. Reviewers commonly cite convenience, easy reheating, and consistent flavor; a minority report uneven saucing and occasional variation in texture across purchases reported on grocery and e-commerce sites.
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Description
Sweet-savory teriyaki flavor with balanced umami, in tender, moist, bite-sized pieces that retain sauce. Often used atop grain bowls, salads, wraps, or stir-fries. Reviewers commonly cite convenience, easy reheating, and consistent flavor; a minority report uneven saucing and occasional variation in texture across purchases reported on grocery and e-commerce sites.
Ingredients
Boneless Skinless Chicken Breast (Boneless Skinless Chicken Breast, Water, Vinegar, Potato Starch, Sea Salt, Yeast Extract, Citrus Extract, Granulated Garlic, Granulated Onion, Spices), Teriyaki Sauce (Water, Organic Coconut Aminos (Organic Coconut Nectar, Water, Sea Salt), Organic Coconut Nectar, Apple Cider Vinegar, Organic Coconut Sugar, Ginger, Tapioca Starch, Yeast Extract (Yeast Extract, Natural Flavor, Salt), Sea Salt, Granulated Garlic, Shiitake Mushroom, Xanthan Gum, Granulated Onion, Spices, Monkfruit Extract, Stevia Leaf Extract, Paprika)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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