Is Kevita Master Brew Kombucha Tart Cherry Drink 15.2 Fluid Ounce Plastic Bottle Gluten Free?

Description
Tart cherry kombucha delivers bright, tang-forward cherry flavor with lively carbonation and a slightly astringent finish; texture is crisp and effervescent with gentle mouthfeel. Commonly consumed chilled as a standalone refreshment, mixer for beverages, or accompaniment to meals; reviewers note pronounced cherry taste, refreshing fizziness, and occasional variability in sweetness.

Description
Tart cherry kombucha delivers bright, tang-forward cherry flavor with lively carbonation and a slightly astringent finish; texture is crisp and effervescent with gentle mouthfeel. Commonly consumed chilled as a standalone refreshment, mixer for beverages, or accompaniment to meals; reviewers note pronounced cherry taste, refreshing fizziness, and occasional variability in sweetness.
Ingredients
Sparkling Water, Kombucha Culture (Filtered Water, Black Tea Extract [Certified Organic Ingredient], Green Tea Extract [Certified Organic Ingredient], Natural Flavor [Certified Organic Ingredient]) (Certified Organic Ingredient), Filtered Water, Cane Sugar (Certified Organic Ingredient), Raspberry Juice Concentrate (Certified Organic Ingredient), Lemon Extract (Certified Organic Ingredient), Bacillus Coagulans Lactospore MTCC 5856, Ginger Extract (Certified Organic Ingredient), Black Tea Extract (Certified Organic Ingredient), Black Tea Essence (Certified Organic Ingredient), Caffeine (Green Coffee Bean Extract) (Certified Organic Ingredient), Green Tea Extract (Certified Organic Ingredient), Stevia Leaf Extract (Certified Organic Ingredient).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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