Is KeVita Sparkling Probiotic Drink, Pomegranate, 450 ml, 15.2 fl oz Low FODMAP?
Description
Pomegranate flavored sparkling beverage offers bright fruit notes and light effervescence, with fine bubbles and a crisp mouthfeel. Commonly consumed chilled as a standalone refreshment, used as a mixer for mocktails or cocktails, or paired with meals. Reviews often note flavorful fizziness; some consumers mention varying sweetness or carbonation levels.
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Description
Pomegranate flavored sparkling beverage offers bright fruit notes and light effervescence, with fine bubbles and a crisp mouthfeel. Commonly consumed chilled as a standalone refreshment, used as a mixer for mocktails or cocktails, or paired with meals. Reviews often note flavorful fizziness; some consumers mention varying sweetness or carbonation levels.
Ingredients
Purified Water, Kevita Probiotic Culture (Bacillus Coagulans Gbi-30 6086, Lactobacillus Rhamnosus, Lactobacillus Plantarum), Pomegranate Juice Concentrate, Apple Cider Vinegar, Fruit & Vegetable Juice (For Color), Pomegranate Flavor, Reb A (Stevia Leaf Extract), Lactic Acid (Fermented)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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