Is Kewpie Japanese Mayonnaise 300gm Gluten Free?
Description
The 300g bottle offers a creamy, silky texture and a distinct savory (umami) tang; reviewers note a richer, more concentrated flavor than typical mayonnaise. Commonly used as a condiment for sushi, takoyaki, sandwiches, salads, fries and dressings. Customers frequently praise its consistency, flavor impact, and convenient squeeze packaging and reliability.
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Description
The 300g bottle offers a creamy, silky texture and a distinct savory (umami) tang; reviewers note a richer, more concentrated flavor than typical mayonnaise. Commonly used as a condiment for sushi, takoyaki, sandwiches, salads, fries and dressings. Customers frequently praise its consistency, flavor impact, and convenient squeeze packaging and reliability.
Ingredients
Soybean Oil, Egg Yolk, Distilled Vinegar, Salt, Rice Vinegar, Water, Flavour Enhancer (E621), Flavouring, E385)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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