Is Kewpie Mayonnaise Gluten Free?
Description
Japanese-style mayonnaise offers a rich, savory umami flavor and a smooth, silky texture with a slightly tangy finish. Reviewers note its thicker consistency and pronounced taste compared with standard mayonnaises. Commonly used as a sandwich spread, salad dressing base, dipping sauce, or finishing condiment for sushi, okonomiyaki, and fries. frequently.
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Description
Japanese-style mayonnaise offers a rich, savory umami flavor and a smooth, silky texture with a slightly tangy finish. Reviewers note its thicker consistency and pronounced taste compared with standard mayonnaises. Commonly used as a sandwich spread, salad dressing base, dipping sauce, or finishing condiment for sushi, okonomiyaki, and fries. frequently.
Ingredients
Soybean Oil, Egg Yolk (9.5%), Distilled Vinegar, Salt, Rice Vinegar, Water, Flavour Enhancer (monosodium Glutamate], Spices (contain Mustard), Antioxidant (385). Contains : Egg, Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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