Is Kewpie Mayonnaise Gluten Free?
Description
This mayonnaise features a smooth, rich, creamy texture and pronounced savory umami with a mild tang. People use it as a spread, dip, dressing base, and finishing sauce for sandwiches, sushi, fries, and grilled vegetables. Reviews praise concentrated flavor, smooth consistency, and convenient squeeze packaging; some find it intensely rich.
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Description
This mayonnaise features a smooth, rich, creamy texture and pronounced savory umami with a mild tang. People use it as a spread, dip, dressing base, and finishing sauce for sandwiches, sushi, fries, and grilled vegetables. Reviews praise concentrated flavor, smooth consistency, and convenient squeeze packaging; some find it intensely rich.
Ingredients
Refined soybean oil, water, glucose syrup, egg yolk (6.5%), distilled vinegar, thickener (1442), salt, rice vinegar, bonito (fish) extract, spice (contains mustard), stabiliser (415), acidity regulator (330), yeast extract, seaweed extract, colour (160a), antioxidant (385).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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