Is Keybrand Deli Classics Potato & Egg Salad Gluten Free?


Ingredients
Potatoes, Dressing (Soy bean and/or Canola Oil, Water, White Vinegar, Sugar, Modified Corn Starch, Salt, Mustard Flour, Egg White Powder, Spices, Locust Bean Gum, Dehydrated Onions, Calcium Disodium EDTA, Spice Extractives), Water, Frozen Cooked Eggs (contains xanthan gum, citric acid), Red Peppers, Dehydrated Onions, Potassium Sorbate, Dehydrated Parsley, Sodium Benzoate, Annatto.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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