Is Kez's Kitchen Raspberry Cream Melting Moments - 190g Gluten Free?
Description
Crisp, crumbly biscuits with a soft, sweet raspberry filling deliver a melt-in-the-mouth texture and pronounced berry sweetness. Reviewers often praise the delicate crumb, balanced sweetness, and suitability for tea or coffee breaks, gifting, or casual snacking; some note delicate packaging and occasional minor broken pieces on arrival and variable freshness.
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Description
Crisp, crumbly biscuits with a soft, sweet raspberry filling deliver a melt-in-the-mouth texture and pronounced berry sweetness. Reviewers often praise the delicate crumb, balanced sweetness, and suitability for tea or coffee breaks, gifting, or casual snacking; some note delicate packaging and occasional minor broken pieces on arrival and variable freshness.
Ingredients
Icing Sugar (Sucrose, Tapioca Starch) Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch (1412), Dextrose, Vegetable Gum (466), Emulsifier (471), Thickener (464, 415)), Vegetable Shortenings (Vegetable Oils and Fats (Soy), Water, Salt, Emulsifiers (471, 322 (Soy), 435), Natural Flavour, Acidity Regulator (330), Anti-Oxidants (306, 307b (Soy)), Natural Colour (160a)), Invert Sugar Syrup (Cane Sugar), Stabiliser (1412), Egg White, Water, Natural Flavours (Raspberry (0.2%), Lemon), Natural Colours (120,160b).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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