Is Magnum Ice Cream Double Raspberry 3 Bars - 9.12 Fl. Oz. Gluten Free?
Description
Raspberry-forward frozen bars deliver a pronounced fruit flavor with a smooth, creamy interior and a contrasting firm outer snap. Commonly eaten as a dessert or chilled snack, users praise vibrant taste and texture contrast while noting occasional excessive sweetness and small portion size; packaging and premium positioning appear in reviews.
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Description
Raspberry-forward frozen bars deliver a pronounced fruit flavor with a smooth, creamy interior and a contrasting firm outer snap. Commonly eaten as a dessert or chilled snack, users praise vibrant taste and texture contrast while noting occasional excessive sweetness and small portion size; packaging and premium positioning appear in reviews.
Ingredients
milk chocolate coating (sugar, chocolate, cocoa butter, milk, milkfat, pgpr (emulsifier) and soy lecithin (emulsifier), vanilla extract), water, milk, raspberry sauce (corn syrup, water, raspberry puree, sugar, modified corn starch, raspberry juice concentrate, fructose, salt, natural flavor, fruit and vegetable concentrates (for color), citric acid, potassium sorbate (used to protect quality), carrageenan, xanthan gum), chocolatey coating coconut oil, sugar, cocoa, soy lecithin, vanilla extract, cream, raspberry juice (from concentrate), raspberry puree concentrate, corn syrup, less than 1% of: whey, mono and diglycerides, locust bean gum, guar gum, carrageenan
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.