Is Kibun Foods Healthy Noodle Dairy Free?
Description
These noodles offer a mild, neutral flavor that readily absorbs sauces, with a slightly firm, springy chew and smooth, slippery texture. Commonly used in stir-fries, cold salads, soups and noodle bowls, reviewers note quick preparation, versatility and convenience, while some mention occasional packaging inconsistencies and personal preference differences regarding firmness.
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Description
These noodles offer a mild, neutral flavor that readily absorbs sauces, with a slightly firm, springy chew and smooth, slippery texture. Commonly used in stir-fries, cold salads, soups and noodle bowls, reviewers note quick preparation, versatility and convenience, while some mention occasional packaging inconsistencies and personal preference differences regarding firmness.
Ingredients
Water, Soybean Fiber Powder* Cellulose, Sodium Alginate, Yam Konjac Powder, Calcium Chloride, Salt. *adds A Negligible Amount Of Sugar Contains A Small Amount Of Calories. Contains: Soy.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.