Is KICKIN' CHICKEN CHOWDER, KICKIN' CHICKEN Gluten Free?

Ingredients

WATER, LIGHT CREAM (MILK, CREAM), RED. POTATOES GREEN BELL PEPPERS, CORN, CHICKEN MEAT, RED BELL PEPPERS, ONION, MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES CELERY, CHICKEN FAT, RICE FLOUR, SEA SALT, CHICKEN FLAVOR BROTH CONCENTRATE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT), SCALLIONS, CORN STARCH, LEMON JUICE, CHILI POWDER (SPICES, SEA SALT, GARLIC POWDER), GRANULATED GARLIC, BLACK PEPPER, CAYENNE PEPPER, RED PEPPER FLAKES PAPRIKA (COLOR), OREGANO, THYME.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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