Is KID CUISINE Carnival Mini Corn Dogs Frozen Meal With Corn and Fudge Brownie, 8.8 oz., 8.8 OZ Low FODMAP?

Ingredients

COOKED BATTER DIPPED TURKEY FRANKS: Batter (Water, Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Enriched Degermed Yellow Corn Meal [Yellow Corn Meal, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Whole Wheat Flour, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Salt, Soybean Oil, Corn Starch, Modified Corn Starch, Dried Honey, High Fructose Corn Syrup, Soy Flour, Onion Powder, Hydroxylated Soy Lecithin. Cooked in Vegetable Oil [Contains one or more of: Corn Oil, Cottonseed Oil, Soybean Oil]), Turkey Frank (Mechanically Separated Turkey, Water, Corn Syrup. Contains 2% or less of: Salt, Spice, Dextrose, Calcium Lactate, Flavorings, Sodium Phosphate, Paprika & Paprika Oleoresin, Sodium Erythorbate, Sodium Nitrite, Casing made from Calcium Alginate), Predust (Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Flour, Whey, Salt). FRENCH FRIES: Potatoes, Canola Oil, Salt, Disodium Dihydrogen Phosphate (To Promote Color Retention), Coloring (Caramel Color, Annatto Extract, Turmeric), Dextrose, CORN: Corn, Water, BROWNIE: Brownie Mix (Wheat Flour, Sugar, Cocoa Powder [Processed with Alkali], Corn Starch, Whey Powder, Egg Powder, Carboxymethylcellulose, Natural Flavor), Water, Soybean Oil, SPRINKLE PACKET: Sugar, Corn Starch, Glucose Powder, Vegetable Oil (Palm, Palm Kernel), Water, Glycerin, Contains less than 2% of: Beet Powder (Color), Beta-Carotene (Color), Carnauba Wax, Ethanol, Gum Arabic, Modified Corn Starch, Natural Flavors, Soy Lecithin, Spirulina Extract (Color), Tapioca Starch. CONTAINS: EGG, MILK, SOY, WHEAT

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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