Is KID CUISINE Carnival Mini Corn Dogs Frozen Meal With Corn and Fudge Brownie, 8.8 oz., 8.8 OZ Gluten Free?

Ingredients

COOKED BATTER DIPPED TURKEY FRANKS: Batter (Water, Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Enriched Degermed Yellow Corn Meal [Yellow Corn Meal, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Whole Wheat Flour, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Salt, Soybean Oil, Corn Starch, Modified Corn Starch, Dried Honey, High Fructose Corn Syrup, Soy Flour, Onion Powder, Hydroxylated Soy Lecithin. Cooked in Vegetable Oil [Contains one or more of: Corn Oil, Cottonseed Oil, Soybean Oil]), Turkey Frank (Mechanically Separated Turkey, Water, Corn Syrup. Contains 2% or less of: Salt, Spice, Dextrose, Calcium Lactate, Flavorings, Sodium Phosphate, Paprika & Paprika Oleoresin, Sodium Erythorbate, Sodium Nitrite, Casing made from Calcium Alginate), Predust (Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Flour, Whey, Salt). FRENCH FRIES: Potatoes, Canola Oil, Salt, Disodium Dihydrogen Phosphate (To Promote Color Retention), Coloring (Caramel Color, Annatto Extract, Turmeric), Dextrose, CORN: Corn, Water, BROWNIE: Brownie Mix (Wheat Flour, Sugar, Cocoa Powder [Processed with Alkali], Corn Starch, Whey Powder, Egg Powder, Carboxymethylcellulose, Natural Flavor), Water, Soybean Oil, SPRINKLE PACKET: Sugar, Corn Starch, Glucose Powder, Vegetable Oil (Palm, Palm Kernel), Water, Glycerin, Contains less than 2% of: Beet Powder (Color), Beta-Carotene (Color), Carnauba Wax, Ethanol, Gum Arabic, Modified Corn Starch, Natural Flavors, Soy Lecithin, Spirulina Extract (Color), Tapioca Starch. CONTAINS: EGG, MILK, SOY, WHEAT

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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