Is Kikkoman® 50% Less Sodium Gluten-Free Tamari Soy Sauce, 10 oz Pescatarian?
Description
Offers a milder umami profile with a smooth, slightly viscous texture that coats foods evenly. Commonly used to season stir-fries, marinades, dipping sauces, soups, and dressings. Reviewers report consistent flavor, easy pouring from the bottle, and effective substitution for stronger condiments in recipes that benefit from a gentler savory accent.
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Why it's a maybe for pescatarian
- lactic acid
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Description
Offers a milder umami profile with a smooth, slightly viscous texture that coats foods evenly. Commonly used to season stir-fries, marinades, dipping sauces, soups, and dressings. Reviewers report consistent flavor, easy pouring from the bottle, and effective substitution for stronger condiments in recipes that benefit from a gentler savory accent.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
water, soybeans, sugar, salt, vinegar, alcohol, lactic acid
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Often paired with Pescatarian
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Where to buy
Kikkoman® 50% Less Sodium Gluten-Free Tamari Soy Sauce, 10 oz is available at 7 retailers
About this product
Sauce · Bottle, Liquid