Kikkoman® 50% Less Sodium Gluten-Free Tamari Soy Sauce, 10 oz

Description

Offers a milder umami profile with a smooth, slightly viscous texture that coats foods evenly. Commonly used to season stir-fries, marinades, dipping sauces, soups, and dressings. Reviewers report consistent flavor, easy pouring from the bottle, and effective substitution for stronger condiments in recipes that benefit from a gentler savory accent.

Ingredients

water, soybeans, sugar, salt, vinegar, alcohol, lactic acid

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Kikkoman® 50% Less Sodium Gluten-Free Tamari Soy Sauce, 10 oz Ingredients | Spoonful