Is Kikkoman® 50% Less Sodium Gluten-Free Tamari Soy Sauce, 10 oz Soy Free?
Description
Offers a milder umami profile with a smooth, slightly viscous texture that coats foods evenly. Commonly used to season stir-fries, marinades, dipping sauces, soups, and dressings. Reviewers report consistent flavor, easy pouring from the bottle, and effective substitution for stronger condiments in recipes that benefit from a gentler savory accent.
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Why it's not soy free
- soybeans
soybeans
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Offers a milder umami profile with a smooth, slightly viscous texture that coats foods evenly. Commonly used to season stir-fries, marinades, dipping sauces, soups, and dressings. Reviewers report consistent flavor, easy pouring from the bottle, and effective substitution for stronger condiments in recipes that benefit from a gentler savory accent.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
water, soybeans, sugar, salt, vinegar, alcohol, lactic acid
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Often paired with Soy Free
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Where to buy
Kikkoman® 50% Less Sodium Gluten-Free Tamari Soy Sauce, 10 oz is available at 7 retailers
About this product
Sauce · Bottle, Liquid