Is Kikkoman Hon Tsuyu Soup Base Koidashi (Pack of 3) Gluten Free?

Ingredients

Fish Extract (Water, Dried Bonito, Dried Sardine), Water, Soy Sauce (Water, Soybeans, Wheat, Salt), High Fructose Corn Syrup, Sugar, Salt, Monosodium Glutamate, Alcohol, Mirin (Glucose Syrup, Water, Rice, Alcohol), Kelp Extract (Water, Kelp, Salt, Alcohol), Disodium Inosinate, Disodium Guanylate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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