Is Progresso Light Creamy Potato with Bacon & Cheese Soup 18.5oz Can (Pack of 8) Gluten Free?

Ingredients

CHICKEN BROTH, POTATOES*, ONION, CELERY, MODIFIED FOOD STARCH. CONTAINS LESS THAN 2% OF: SOYBEAN OIL, SALT, CREAM, COOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE, NATURAL SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE), CANOLA OIL, WHEY, SOY PROTEIN CONCENTRATE, SUGAR, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES)*, MALTODEXTRIN, NATURAL FLAVOR, NONFAT MILK*, WHEY PROTEIN CONCENTRATE, YEAST EXTRACT, XANTHAN GUM, SODIUM PHOSPHATE, BUTTER, CORN GLUTEN (HYDROLYZED), ROASTED GARLIC*, DEXTROSE, FERMENTED WHEY, SPICE, SWEETENED CONDENSED MILK (SUGAR, MILK)*, ENZYME MODIFIED MILK, CHIVES*, BACON FAT, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES)*, BUTTER OIL, COLOR (ANNATTO EXTRACT, TURMERIC EXTRACT), CORN SYRUP SOLIDS. *DRIED.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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