Is KIKKOMAN, LESS SODIUM ALL PURPOSE SOY SAUCE Gluten Free?
Description
Kikkoman Less Sodium All Purpose Soy Sauce is a naturally brewed sauce made from wheat, soybeans, water, and salt. It is aged for several months, allowing it to develop a rich and mellow flavor that is both appetizing and satisfying. People often praise this soy sauce for its great taste and appreciate that it contains less salt compared to other soy sauces. Overall, Kikkoman Less Sodium All Purpose Soy Sauce is a flavorful and healthier option for enhancing the taste of various dishes.
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Description
Kikkoman Less Sodium All Purpose Soy Sauce is a naturally brewed sauce made from wheat, soybeans, water, and salt. It is aged for several months, allowing it to develop a rich and mellow flavor that is both appetizing and satisfying. People often praise this soy sauce for its great taste and appreciate that it contains less salt compared to other soy sauces. Overall, Kikkoman Less Sodium All Purpose Soy Sauce is a flavorful and healthier option for enhancing the taste of various dishes.
Ingredients
Water, Soybeans, Wheat, Salt, Lactic Acid, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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