Is KIKKOMAN, LESS SODIUM ALL PURPOSE SOY SAUCE Vegan?
Description
Kikkoman Less Sodium All Purpose Soy Sauce is a naturally brewed sauce made from wheat, soybeans, water, and salt. It is aged for several months, allowing it to develop a rich and mellow flavor that is both appetizing and satisfying. People often praise this soy sauce for its great taste and appreciate that it contains less salt compared to other soy sauces. Overall, Kikkoman Less Sodium All Purpose Soy Sauce is a flavorful and healthier option for enhancing the taste of various dishes.
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Description
Kikkoman Less Sodium All Purpose Soy Sauce is a naturally brewed sauce made from wheat, soybeans, water, and salt. It is aged for several months, allowing it to develop a rich and mellow flavor that is both appetizing and satisfying. People often praise this soy sauce for its great taste and appreciate that it contains less salt compared to other soy sauces. Overall, Kikkoman Less Sodium All Purpose Soy Sauce is a flavorful and healthier option for enhancing the taste of various dishes.
Ingredients
Water, Soybeans, Wheat, Salt, Lactic Acid, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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