Is KIKKOMAN, LESS SODIUM ALL PURPOSE SOY SAUCE Vegetarian?
Description
Kikkoman Less Sodium All Purpose Soy Sauce is a naturally brewed sauce made from wheat, soybeans, water, and salt. It is aged for several months, allowing it to develop a rich and mellow flavor that is both appetizing and satisfying. People often praise this soy sauce for its great taste and appreciate that it contains less salt compared to other soy sauces. Overall, Kikkoman Less Sodium All Purpose Soy Sauce is a flavorful and healthier option for enhancing the taste of various dishes.
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Description
Kikkoman Less Sodium All Purpose Soy Sauce is a naturally brewed sauce made from wheat, soybeans, water, and salt. It is aged for several months, allowing it to develop a rich and mellow flavor that is both appetizing and satisfying. People often praise this soy sauce for its great taste and appreciate that it contains less salt compared to other soy sauces. Overall, Kikkoman Less Sodium All Purpose Soy Sauce is a flavorful and healthier option for enhancing the taste of various dishes.
Ingredients
Water, Soybeans, Wheat, Salt, Lactic Acid, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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