Is Kikkoman Manjo Aji-Mirin Sweet Cooking Rice Seasoning Gluten Free?
Description
Sweet rice seasoning offers a syrupy, glossy texture and a mild sweet-savory flavor profile that enhances steamed rice, marinades, glazes and stir-fries. Reviewers commonly note its ability to add sheen and depth to dishes, praise its convenience and authenticity, while some mention the sweetness can be prominent for personal taste.
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Description
Sweet rice seasoning offers a syrupy, glossy texture and a mild sweet-savory flavor profile that enhances steamed rice, marinades, glazes and stir-fries. Reviewers commonly note its ability to add sheen and depth to dishes, praise its convenience and authenticity, while some mention the sweetness can be prominent for personal taste.
Ingredients
Glucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.