Is Kikkoman Marinade Teriyaki Low FODMAP?
Description
A savory-sweet, glossy marinade with a balanced, umami-rich flavor and syrupy yet pourable texture. Commonly used to marinate, glaze, stir-fry or dip proteins and vegetables; suitable for grilling and broiling. Customer reviews note consistent flavor, convenient bottle, and effective caramelizing results across meats and vegetables, and quick weeknight meal preparation.
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Description
A savory-sweet, glossy marinade with a balanced, umami-rich flavor and syrupy yet pourable texture. Commonly used to marinate, glaze, stir-fry or dip proteins and vegetables; suitable for grilling and broiling. Customer reviews note consistent flavor, convenient bottle, and effective caramelizing results across meats and vegetables, and quick weeknight meal preparation.
Ingredients
Naturally Brewed Soy Sauce(water, Soybeans, Wheat, Salt), Wine, Sugar, Water, Salt, Vinegar, Spices, Onion Powder, Garlic Powder, Preservative(Sulphur Dioxide from Wine) (Contains alcohol v/v, from the natural brewing process of soy sauce and wine)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.