Is Kikkoman Marinade Teriyaki Gluten Free?
Description
A savory-sweet, glossy marinade with a balanced, umami-rich flavor and syrupy yet pourable texture. Commonly used to marinate, glaze, stir-fry or dip proteins and vegetables; suitable for grilling and broiling. Customer reviews note consistent flavor, convenient bottle, and effective caramelizing results across meats and vegetables, and quick weeknight meal preparation.
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Description
A savory-sweet, glossy marinade with a balanced, umami-rich flavor and syrupy yet pourable texture. Commonly used to marinate, glaze, stir-fry or dip proteins and vegetables; suitable for grilling and broiling. Customer reviews note consistent flavor, convenient bottle, and effective caramelizing results across meats and vegetables, and quick weeknight meal preparation.
Ingredients
Naturally Brewed Soy Sauce(water, Soybeans, Wheat, Salt), Wine, Sugar, Water, Salt, Vinegar, Spices, Onion Powder, Garlic Powder, Preservative(Sulphur Dioxide from Wine) (Contains alcohol v/v, from the natural brewing process of soy sauce and wine)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.