Is Kikkoman Naturally Brewed Tamari Soy Sauce Gluten Free?
Description
Rich, savory umami flavor with a smooth, slightly viscous texture that coats food evenly. Commonly used as a dipping sauce, marinade base, stir fry seasoning, or finishing splash for rice, vegetables, and grilled proteins. Reviewers often note concentrated depth, balanced saltiness, and reliable consistency in cooking and tabletop everyday use.
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Description
Rich, savory umami flavor with a smooth, slightly viscous texture that coats food evenly. Commonly used as a dipping sauce, marinade base, stir fry seasoning, or finishing splash for rice, vegetables, and grilled proteins. Reviewers often note concentrated depth, balanced saltiness, and reliable consistency in cooking and tabletop everyday use.
Ingredients
Water, Soybeans, Salt, Wheat, Alcohol (To Preserve Freshness), Glucose
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.