Is Kikkoman® No Preservatives Added Gluten-Free Sweet Chili Sauce, 13 oz Gluten Free?
Description
Sweet, mildly spicy and tangy, this sauce features a glossy, viscous texture with occasional red flecks, commonly used as a dip, glaze or stir‑in. Reviewers report balanced flavor and versatile pairing with appetizers, snacks, grilled proteins and noodles; many note convenient pourability, while some find it sweeter than expected overall.
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Description
Sweet, mildly spicy and tangy, this sauce features a glossy, viscous texture with occasional red flecks, commonly used as a dip, glaze or stir‑in. Reviewers report balanced flavor and versatile pairing with appetizers, snacks, grilled proteins and noodles; many note convenient pourability, while some find it sweeter than expected overall.
Ingredients
Sugar, Water, Vinegar, Chili Puree (Water, Red Pepper, Citric Acid), Garlic, Salt, Soy Sauce (Water, Soybeans, Salt, Sugar), Dehydrated Garlic, Xanthan Gum, Citric Acid, Extractives Of Paprika
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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