Is Kikkoman Sauce Hoisin Gluten Free No Preservatives Added - 13.2 Oz Gluten Free?
Description
Kikkoman Hoisin Sauce is a popular choice among many due to its gluten-free and kosher nature. This versatile sauce is commonly used in stir-fries, marinades, BBQ sauces, and as a dipping sauce. With a rich flavor that people love, this sauce is a go-to option for many. Additionally, it is worth noting that Kikkoman Hoisin Sauce is preservative-free, making it a healthier choice. With its large 132 oz size, this product provides great value for those who frequently use hoisin sauce in their cooking.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Kikkoman Hoisin Sauce is a popular choice among many due to its gluten-free and kosher nature. This versatile sauce is commonly used in stir-fries, marinades, BBQ sauces, and as a dipping sauce. With a rich flavor that people love, this sauce is a go-to option for many. Additionally, it is worth noting that Kikkoman Hoisin Sauce is preservative-free, making it a healthier choice. With its large 132 oz size, this product provides great value for those who frequently use hoisin sauce in their cooking.
Ingredients
Sugar, Water, Miso (Water, Soybeans, Rice, Salt, Alcohol), Soy Sauce (Water, Soybeans, Salt, Vinegar), Plum Puree, Garlic, Caramel Color, Modified Corn Starch, Salt, Vinegar, Molasses, Spices, Citric Acid, Xanthan Gum
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.