Is Kikkoman Sauce Less Sodium Teriyaki Baste & Glaze - 11.8 Oz Low FODMAP?
Description
This teriyaki baste and glaze delivers a sweet-savory, mildly tangy flavor with a glossy, syrupy texture that adheres well when brushed onto proteins or vegetables. Commonly used for grilling, broiling, stir-frying, and dipping, users report balanced flavor, convenient application, and consistent glaze results, though some find it slightly sweet overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This teriyaki baste and glaze delivers a sweet-savory, mildly tangy flavor with a glossy, syrupy texture that adheres well when brushed onto proteins or vegetables. Commonly used for grilling, broiling, stir-frying, and dipping, users report balanced flavor, convenient application, and consistent glaze results, though some find it slightly sweet overall.
Ingredients
Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Sugar, Mirin (Sweet Cooking Rice Wine), Vinegar, Modified Corn Starch, Tomato Paste, Garlic Powder, Onion Powder, Xanthan Gum, Ginger
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.