Is Kikkoman Sauce Oyster Gluten Free No Preservatives Added - 12.6 Oz Gluten Free?
Description
Kikkoman sauce oyster gluten free no preservatives added 126 oz is a savory-sweet sauce that is commonly used to create authentic Chinese dishes. People appreciate the flavor of this sauce, finding it enjoyable despite it not tasting like oysters. However, it is worth noting that some individuals consider this sauce to be expensive. This product is gluten-free and does not contain any preservatives, making it a suitable choice for those with dietary restrictions. At 126 oz, this bottle offers a generous quantity for those who frequently use this sauce in their cooking.
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Description
Kikkoman sauce oyster gluten free no preservatives added 126 oz is a savory-sweet sauce that is commonly used to create authentic Chinese dishes. People appreciate the flavor of this sauce, finding it enjoyable despite it not tasting like oysters. However, it is worth noting that some individuals consider this sauce to be expensive. This product is gluten-free and does not contain any preservatives, making it a suitable choice for those with dietary restrictions. At 126 oz, this bottle offers a generous quantity for those who frequently use this sauce in their cooking.
Ingredients
Water, Sugar, Salt, Oyster Juice Concentrate (Oyster [Molluscan Shellfish], Water, Salt), Modified Corn Starch, Caramel Color, Yeast Extract, Oyster Extract (Molluscan Shellfish).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.