Is Kikkoman Soy Sauce Naturally Brewed Gluten Free?
Description
Dark, thin liquid delivers a balanced savory and salty umami profile with a smooth, fluid texture. Commonly used for dipping, cooking, marinades, stir-fries, dressings and soups; consumers frequently cite consistent flavor, reliable seasoning performance and convenient bottle design, with occasional comments about strong saltiness. Some users note mild sweetness occasionally.
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Description
Dark, thin liquid delivers a balanced savory and salty umami profile with a smooth, fluid texture. Commonly used for dipping, cooking, marinades, stir-fries, dressings and soups; consumers frequently cite consistent flavor, reliable seasoning performance and convenient bottle design, with occasional comments about strong saltiness. Some users note mild sweetness occasionally.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Soybeans (18%), Wheat, Salt. Contains 3.2% Alcohol v/v, From The Natural Brewing Process
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Kikkoman Soy Sauce Naturally Brewed is available at 2 retailers
About this product
Sauce · Bottle