Is Kikkoman Soy Sauce Sweet For Rice Gluten Free - 10 Fl. Oz. Soy Free?
Description
This sweet, umami-forward sauce offers a smooth, slightly syrupy texture and is commonly used to finish steamed rice, season stir-fries, glaze proteins, or serve as a dipping sauce. Reviewers mention consistent sweetness, balanced flavor, convenient pour from the bottle, and versatility for quick home cooking and everyday meals and snacks.
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Why it's not soy free
- soybeans
- soy sauce
soybeans
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
This sweet, umami-forward sauce offers a smooth, slightly syrupy texture and is commonly used to finish steamed rice, season stir-fries, glaze proteins, or serve as a dipping sauce. Reviewers mention consistent sweetness, balanced flavor, convenient pour from the bottle, and versatility for quick home cooking and everyday meals and snacks.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Soy Sauce (Water, Soybeans, Salt, Vinegar), Sugar, Mirin (Sweet Cooking Rice Wine), Corn Syrup, Water, Salt, Yeast Extract
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Where to buy
Kikkoman Soy Sauce Sweet For Rice Gluten Free - 10 Fl. Oz. is available at 12 retailers
About this product
Sauce · Bottle