Is Kikkoman Sweet & Sour Sauce - 11.5 Oz Alpha-Gal?
Description
Kikkoman Sweet and Sour Sauce is a 115 oz bottle of sauce that is made with sweet and sour pork, providing an Asian taste. It serves as a convenient shortcut for preparing Chinese food and can also be used with American braised, broiled, and roasted dishes. The sauce is poured out of the bottle and is a blend of tomato paste, pineapple, onion, green bell pepper, garlic, and spicy red pepper. People love the flavor of this sauce, which is not too sweet or sour, but has a good blend of flavors without an over sugary taste. It is also appreciated as a great dipping sauce for appetizers and finger foods.
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Description
Kikkoman Sweet and Sour Sauce is a 115 oz bottle of sauce that is made with sweet and sour pork, providing an Asian taste. It serves as a convenient shortcut for preparing Chinese food and can also be used with American braised, broiled, and roasted dishes. The sauce is poured out of the bottle and is a blend of tomato paste, pineapple, onion, green bell pepper, garlic, and spicy red pepper. People love the flavor of this sauce, which is not too sweet or sour, but has a good blend of flavors without an over sugary taste. It is also appreciated as a great dipping sauce for appetizers and finger foods.
Ingredients
Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt) Vinegar, Modified Corn Starch, Tomato Paste, Pineapple Juice Concentrate, Onion Powder, Carmine (Color), Dehydrated Green Bell Peppers, Sodium Benzoate: Less than 1/10 of 1% as a Preservative, Citric Acid, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Spice.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.