Is Kikkoman Tamari Soy Sauce Low FODMAP?
Description
A dark, umami-forward condiment offering a rich, mellow flavor and a smoother, slightly viscous texture. Commonly used for dipping, sushi, marinades, dressings, and stir-fries, reviewers mention consistent, balanced saltiness and versatile performance in cooking; some praise pour-control packaging while a minority note higher cost, and reliable flavor delivery across uses.
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Description
A dark, umami-forward condiment offering a rich, mellow flavor and a smoother, slightly viscous texture. Commonly used for dipping, sushi, marinades, dressings, and stir-fries, reviewers mention consistent, balanced saltiness and versatile performance in cooking; some praise pour-control packaging while a minority note higher cost, and reliable flavor delivery across uses.
Ingredients
Water, Soybeans (33%), Salt, Wheat, Alcohol, Glucoce Contains 3.5% Alcohol.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.