Is Kikkoman Teriyaki Baste & Glaze Vegetarian?
Description
Kikkoman Teriyaki Baste & Glaze is a highly popular dipping sauce made in the United States. It is specifically designed for steaks and burgers, providing a thick and flavorful glaze. The product's natural ingredients contribute to its superior taste, which people find versatile and enjoyable. Users appreciate the thickness and flavor of the sauce, using it on various dishes. Overall, Kikkoman Teriyaki Baste & Glaze has garnered positive feedback for its quality and taste.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Kikkoman Teriyaki Baste & Glaze is a highly popular dipping sauce made in the United States. It is specifically designed for steaks and burgers, providing a thick and flavorful glaze. The product's natural ingredients contribute to its superior taste, which people find versatile and enjoyable. Users appreciate the thickness and flavor of the sauce, using it on various dishes. Overall, Kikkoman Teriyaki Baste & Glaze has garnered positive feedback for its quality and taste.
Ingredients
CALORIES, SODIUM, TOTAL CARBOHYDRATE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR WATER, MODIFIED CORN STARCH, VINEGAR, ONION JUICE, GARLIC POWDER FUMARIC ACID, YEAST EXTRACT, TORULA YEAST, SODIUM BENZOATE LESS THAN 1/10 OF 1% AS A PRESERVATIVE, SALT, GINGER, NATURAL FLAVOR.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.