Is Kikkoman Thick Teriyaki Sauce 240g Gluten Free?
Description
This sauce offers a glossy viscous texture and balanced sweet-savory flavor, commonly used for glazing, marinating, stir-frying, and dipping. Reviewers note convenient pouring, versatile use on meats and vegetables, reliable glazing results, and occasional remarks that it can be sweeter or slightly salty for some palates in online customer feedback.
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Description
This sauce offers a glossy viscous texture and balanced sweet-savory flavor, commonly used for glazing, marinating, stir-frying, and dipping. Reviewers note convenient pouring, versatile use on meats and vegetables, reliable glazing results, and occasional remarks that it can be sweeter or slightly salty for some palates in online customer feedback.
Ingredients
Water, Sugar, Naturally Brewed Gluten Free Soy Sauce (water, Soybeans, Rice, Salt), Thickener (1442), Colour (150a), Salt, Vinegar, Flavour Enhancers (621, 635), Garlic Powder, Onion Powder, Vegetable Gum (415), Preservative (211). Contains: Soybeans.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.