Is Kikkoman Triple Ginger Teriyaki Sauce - 19.5 Oz Gluten Free?
Description
Sweet savory teriyaki with pronounced spice notes, thick glossy texture that caramelizes when heated, and a pourable consistency. Commonly used as a glaze, marinade, stir fry sauce, or dipping condiment. Reviewers praise flavor depth and versatility; some report it can be overly sweet or intense for delicate dishes at home.
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Description
Sweet savory teriyaki with pronounced spice notes, thick glossy texture that caramelizes when heated, and a pourable consistency. Commonly used as a glaze, marinade, stir fry sauce, or dipping condiment. Reviewers praise flavor depth and versatility; some report it can be overly sweet or intense for delicate dishes at home.
Ingredients
water, soy sauce (water, soybeans, wheat, salt), sugar, apples, mirin (sweet cooking rice wine), diced ginger, vinegar, salt, dehydrated onion, ginger puree, xanthan gum, ginger powder, spice, citric acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.