Is Kimberley's Bakeshoppe Vanilla Bean Cupcakes Low FODMAP?

Ingredients

Icing Sugar, Sugar, Water, Shortening (Canola, Palm, Modified Palm and Palm Kernel Oil), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean and Canola Oil, Modified Corn Starch, Corn Syrup, Invert Sugar, Skim Milk Powder, Butter (Cream, Salt), Dextrose, Glucose, Whey Powder, Sorbitol, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Mono and Diglycerides, Salt, Natural and Artificial Flavor, Diacetyl Tartaric Acid Esters of Mono and Diglycerides, Vanilla Seeds, Color (Titanium Dioxide, Fd & C Yellow #6, Fd & C Yellow #5, Beta Carotene), Gluco Delta Lactone, Potassium Sorbate (Preservative), Xanthan Gum, Polysorbate 60

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Kimberley's Bakeshoppe Vanilla Bean Cupcakes is available at 5 retailers

About this product

Snack · Piece