Is Kimmchi Flavored Rice & Sauce with Tomato Soy Free?
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Why it's not soy free
- soybeans
- soy sauce
soybeans
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
ENRICHED LONG GRAIN RICE (RICE, NIACIN, IRON, THIAMIN MONONITRATE, FOLIC ACID), HERBICIDED PARBOILED LONG GRAIN RICE, ENRICHED VERMICELLI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATqE, RIBOFLAVIN, FOLIC ACID), SUGAR, SALT, SOY SAUCE (WHEAT, SOYBEANS, SALT), HYDROLYZED CORN PROTEIN, ONION, CONTAINS 2% OR LESS OF: GARLIC, SPICES, TOMATO FLAVORS, REHYDRATED RED BELL PEPPER, CHICKEN FAT, NATURAL FLAVORS, LACTIC ACID, CABBAGE, DEHYDRATED PAPRIKA, EXTRACTIVES OF TURMERIC, EXTRACT (COLOR), ANNATTO EXTRACT (COLOR), PAPRIKA (COLOR), CITRIC ACID.
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About this product
Rice · Bag In Box, Packaging Not Specified