Is KIND Bars, Dark Chocolate Nuts & Sea Salt, Gluten Free, 5g of Sugar, 1.4 Ounce, 12 Count Gluten Free?
Description
Dark, mildly bitter flavor with a balanced sweet-and-savory contrast. Firm, crunchy pieces combine with a chewy base, creating a textured bite often described as satisfying. Frequently enjoyed as a portable snack or quick energy boost; reviewers note consistent taste, convenient portioning, occasional stickiness, and suitability for on-the-go consumption, daily snacking.
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Description
Dark, mildly bitter flavor with a balanced sweet-and-savory contrast. Firm, crunchy pieces combine with a chewy base, creating a textured bite often described as satisfying. Frequently enjoyed as a portable snack or quick energy boost; reviewers note consistent taste, convenient portioning, occasional stickiness, and suitability for on-the-go consumption, daily snacking.
Ingredients
Almonds, Dark Chocolate Flavored Coating (Palm Kernel Oil, Chicory Root Fiber, Sugar, Cocoa Powder, Soy Lecithin, Natural Flavor, Salt), Peanuts, Chicory Root Fiber, Honey, Walnuts, Glucose Syrup, Rice Flour, Unsweetened Chocolate, Sea Salt, Soy Lecithin, Sugar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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