Is KIND Breakfast Protein Dark Chocolate Cocoa Gluten Free?
Description
Dark cocoa and chocolate notes deliver a bittersweet flavor; texture combines chewy density with crunchy inclusions. Commonly eaten as a grab-and-go breakfast or between-meal snack and paired with coffee. Reviewers often describe it as convenient, filling, and flavorful, while some note variable texture between batches and occasional packaging concerns noted.
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Description
Dark cocoa and chocolate notes deliver a bittersweet flavor; texture combines chewy density with crunchy inclusions. Commonly eaten as a grab-and-go breakfast or between-meal snack and paired with coffee. Reviewers often describe it as convenient, filling, and flavorful, while some note variable texture between batches and occasional packaging concerns noted.
Ingredients
Calcium, iron, potassium, oats, tapioca syrup, canola oil, soy protein isolate, semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), cane sugar, raisin paste, cocoa powder, millet, molasses, buckwheat, amaranth, quinoa, natural flavor, cinnamon, sea salt, Vitamin E (tocopherols to maintain freshness). Allergen Information: Contains soy. May contain peanuts and tree nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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